Bakers Complete Small Dog with Beef. Baker recipe has
been made with a variety of tender* meaty chunks & wholegrains for quality,
tasty goodness. Each meal contains the every day nutrients your dog needs to get
on with all the playful & cheeky things that happy & healthy BAKERS dogs
do!
*softness varying with time
The Bakers story begins way back in 1851 when Edward Baker set up a family flour business. Fast forward to 1991 when BAKERS Complete was launched, because Edward Baker believed that dry dog food should be every bit as tasty as it is nutritious.
Ingredients
Cereals (Wholegrains 45%*), Meat and Animal Derivatives (16%**), Vegetable Protein Extracts, Oils and Fats, Derivatives of Vegetable Origin, Glycerol, Minerals, Propylene Glycol, Vegetables*** (0.3% Dried Pea and 0.3% Dried Carrot)
* Including min. 4% Wheat and 4% Maize
** Equivalent to 30% Rehydrated Meat and Animal Derivatives, with min. 14% Beef
*** Equivalent to 4% Rehydrated Vegetables
Nutrition
Analytical Constituents:
Protein: 25.0%
Fat content: 12.0%
Crude ash: 8.0%
Crude fibres: 3.0%
Additives:
Nutritional additives: IU/kg:
Vit. A: 19 000
Vit. D3: 1 110
Vit. E: 90
mg/kg:
Ferrous sulphate monohydrate (Fe: 78)
Calcium iodate anhydrous (I: 2.0)
Cupric sulphate pentahydrate (Cu: 8)
Manganous sulphate monohydrate (Mn: 5)
Zinc sulphate monohydrate (Zn: 110)
Sodium selenite (Se: 0.19)
Colourants and antioxidants
*softness varying with time
The Bakers story begins way back in 1851 when Edward Baker set up a family flour business. Fast forward to 1991 when BAKERS Complete was launched, because Edward Baker believed that dry dog food should be every bit as tasty as it is nutritious.
Ingredients
Cereals (Wholegrains 45%*), Meat and Animal Derivatives (16%**), Vegetable Protein Extracts, Oils and Fats, Derivatives of Vegetable Origin, Glycerol, Minerals, Propylene Glycol, Vegetables*** (0.3% Dried Pea and 0.3% Dried Carrot)
* Including min. 4% Wheat and 4% Maize
** Equivalent to 30% Rehydrated Meat and Animal Derivatives, with min. 14% Beef
*** Equivalent to 4% Rehydrated Vegetables
Nutrition
Analytical Constituents:
Protein: 25.0%
Fat content: 12.0%
Crude ash: 8.0%
Crude fibres: 3.0%
Additives:
Nutritional additives: IU/kg:
Vit. A: 19 000
Vit. D3: 1 110
Vit. E: 90
mg/kg:
Ferrous sulphate monohydrate (Fe: 78)
Calcium iodate anhydrous (I: 2.0)
Cupric sulphate pentahydrate (Cu: 8)
Manganous sulphate monohydrate (Mn: 5)
Zinc sulphate monohydrate (Zn: 110)
Sodium selenite (Se: 0.19)
Colourants and antioxidants